In the Kitchen with Paris
I based this off of South African Yellow Rice and a mix of Bobotie and meatballs. The meatballs were awesome, but I'd make the rice with chicken broth and more craisins, maybe even diced mango. Rice 2 cups brown rice 4 cups water or chicken broth 3 teaspoons turmeric 1 cup craisins 1 teaspoon white sugar 2 cinnamon sticks Follow directions on rice bag. Meatballs 2 pounds ground beef (I put 2/3 of this in the freezer) 2 cups bread crumbs 2 eggs 1 tablespoon curry paste 1/2 teaspoon chili powder 1 red onion Sauce half a bottle bbq suace 2 tablespoons apricot preserves (Yes, do it) Baked at 400 F 20 minutes. Serve over the rice. |
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